LUNI
26.07.2010
| NR | MIC DEJUN | GRAMAJ |
| MD | TARTINA CU MOZZARELLA SI ROSIE | 50g |
| TARTINA CU UNT SI GEM | 50g | |
| CEAI DE FRUCTE DE PADURE | 100ml | |
| PRANZ | ||
| C | CIORBA TARANEASCA CU CARNE DE PUI | 40/260g |
| B | PIEPT PUI IN STIL MERIDIONAL CU LEGUME | 100/150g |
| S | SALATA ASORTATA DE VARA | 150g |
| D | FRUCTE | 100g |
MARTI
27.07.2010
| NR | MIC DEJUN | GRAMAJ |
| MD | TARTINA CU UNT SI PARIZER DE PUI | 50g |
| TARTINA CU BRANZA TOPITA | 50g | |
| LAPTE | 100ml | |
| PRANZ | ||
| C | CIORBA DE VACUTA A LA GREC | 40/260g |
| B | PIEPT PUI "LA BONNE FEMME" | 100/150g |
| S | SALATA DE ROSII | 150g |
| D | OREZ CU DULCEATA | 125g |
MIERCURI
28.07.2010
| NR | MIC DEJUN | GRAMAJ |
| MD | TARTINA CU UNT SI MIERE | 50g |
| TARTINA CU UNT SI PASTRAMA DE PUI | 50g | |
| CEAI DE FRUCTE DE PADURE | 100ml | |
| PRANZ | ||
| C | SUPA MINESTRONE | 40/260g |
| B | PULPE PUI CU CARTOFI TARANESTI | 100/150g |
| S | SALATA ASORTATA DE VARA | 150g |
| D | FRUCTE | 100g |
JOI
29.07.2010
| NR | MIC DEJUN | GRAMAJ |
| MD | TARTINA CU TELEMEA SI ARDEI GRAS | 150g |
| TARTINA CU OU FIERT SI ROSIE | 50g | |
| CEAI DE FRUCTE DE PADURE | 100ml | |
| PRANZ | ||
| C | CIORBA DE PERISOARE | 40/260g |
| B | PUI SHANGHAI CU OREZ | 100/150g |
| S | SALATA DE VARZA ALBA | 150g |
| D | SALATA DE PEPENE GALBEN | 125g |
VINERI
30.07.2010
| NR | MIC DEJUN | GRAMAJ |
| MD | TARTINA CU UNT SI GEM | 50g |
| TARTINA CU PATEU DIN FICATEI DE PUI | 50g | |
| LAPTE | 100ml | |
| PRANZ | ||
| C | SUPA GASPACHO | 40/260g |
| B | NUGGETS DE PUI CU PIURE | 100/150g |
| S | SALATA DE ROSII SI CASTRAVETI | 150g |
| D | FRUCTE | 100g |
| VARIANTE | PREPARATE CULINARE | RON(FARA TVA) |
| VARIANTA 1 | 1 FEL ( B) | 7.7 |
| VARIANTA 2 | 2 FELURI ( C+B) | 10.88 |
| VARIANTA 3 | 2 FELURI ( B+D) | 10.42 |
| VARIANTA 4 | 3 FELURI (C+B+D) | 13.31 |
| VARIANTA 5 | 4 FELURI( C+B+S+D) | 16.94 |
| VARIANTA 6 | MD + 1 FEL ( B ) | 10.26 |
| VARIANTA 7 | MD + 2 FELURI (C+B) |
13.62
|